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PAST THEMES
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BUILD-A-BOARD WORKSHOP
Introduction to Cheese & Charcuterie Boards | 87
A signature class that features an assortment of cheeses, meats, accouterments, utensils, platters, & reference materials to build a beautiful board for entertaining.
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Classes up to 30 persons
JAMAICAN INDIAN CUISINE
Discovering the Indian Caribbean Diaspora | 64
Journey through the origins, influences, & flavors of Jamaican staples learning recipes like Curry Goat, Roti, Jerk Spices, Patties, Ackee, Pudding, and of course, Rum Punch.
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Classes up to 22 persons
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